One cup of Baked pork bulgogi is around 235.3 grams and contains approximately 412.0 calories, 29 grams of protein, 24.0 grams of fat, and 23.5 grams of carbohydrates.
Baked Pork Bulgogi is a savory and tender dish hailing from Korean cuisine. Made with thinly sliced pork marinated in a rich blend of soy sauce, sesame oil, garlic, and ginger, this dish delivers a delightful explosion of flavors. The pork is baked to perfection, allowing the marinade to caramelize, creating a deliciously sticky glaze. Baked instead of fried, this version offers a healthier take, reducing unnecessary fats while still packing in the flavor. It's a perfect harmony of sweet, spicy, and umami, making it an irresistible meal that’s both wholesome and satisfying. Enjoy it paired with rice and fresh vegetables for a balanced dish!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.0 mg | 27% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 29 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
