Baked pink river salmon
One cup of Baked pink river salmon is around 237 grams and contains approximately 431 calories, 60 grams of protein, 20 grams of fat, and 0 grams of carbohydrates.
Baked Pink River Salmon is a delicious and nutritious dish that celebrates the rich flavors of the Pacific Northwest. This succulent fish is lightly seasoned with herbs and spices, often paired with fresh lemon and garlic to enhance its natural taste. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins, it's not only tasty but also heart-healthy. Baked to perfection, it offers a flaky texture and moistness that makes it a favorite in many cuisines. Enjoy it with a side of roasted vegetables or a fresh salad for a wholesome meal that’s as good for your body as it is for your palate.
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Nutrition Facts
| Serving size | (236.9231g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 430.7693 |
| Total Fat 20.0001g | 0% |
| Saturated Fat 4.6155g | 0% |
| Cholesterol 144.6155mg | 0% |
| Sodium 132.3078mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 60.0001g | 0% |
| Vitamin D 876.9231IU | 0% |
| Calcium 30.7692mg | 0% |
| Iron 1.3846mg | 0% |
| Potassium 753.8461mg | 0% |
Source of Calories