One cup of Baked penne pasta with cheese and mushrooms is around 235 grams and contains approximately 412.0 calories, 18.0 grams of protein, 14.0 grams of fat, and 53 grams of carbohydrates.
Baked Penne Pasta With Cheese And Mushrooms is a comforting, hearty dish that combines tender penne pasta with a rich blend of melted cheeses and savory sautéed mushrooms. This dish draws inspiration from classic Italian cuisine, where the aromas of fresh ingredients take center stage. With its creamy texture and golden-brown topping, it’s a true crowd-pleaser. While it offers a delightful indulgence, the inclusion of mushrooms adds essential nutrients and fiber, making it a more balanced choice. Perfect for family dinners or a cozy night in, this baked penne is a delicious way to enjoy pasta in a whole new way.
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35 mg | 11% | |
| Sodium | 706.0 mg | 30% | |
| Total Carbohydrates | 53 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 18.0 g | 36% | |
| Vitamin D | 118.0 mcg | 590% | |
| Calcium | 294 mg | 22% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
