One cup of Baked pasta with tomato sauce and cheese is around 240 grams and contains approximately 384 calories, 14.4 grams of protein, 14.4 grams of fat, and 48 grams of carbohydrates.
Baked Pasta With Tomato Sauce And Cheese is a comforting dish that layers al dente pasta with a rich, savory tomato sauce, all topped with a generous helping of melted cheese. Originating from Italian cuisine, this dish combines fresh ingredients like tomatoes, garlic, and herbs, delivering a delightful explosion of flavor. While the cheese adds creaminess and richness, it also introduces calories and saturated fat, so enjoy in moderation. Paired with a side salad, it offers a balanced meal that warms the heart on any occasion!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.8 mg | 9% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 5.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 96 mcg | 480% | |
| Calcium | 192 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
