One cup of Baked pasta with meatballs is around 240 grams and contains approximately 360 calories, 20.0 grams of protein, 16.0 grams of fat, and 40.0 grams of carbohydrates.
Baked Pasta With Meatballs is a hearty and comforting dish that combines tender pasta, savory meatballs, and a rich marinara sauce, all topped with bubbling cheese. Originating from Italian cuisine, this dish celebrates classic flavors with every bite. The meatballs are often made from ground beef or turkey, packed with herbs and spices, while you can choose whole grain or gluten-free pasta for a healthier twist. With a golden, cheesy crust and a deliciously satisfying finish, it’s perfect for a family dinner or a cozy night in. Indulge, but remember moderation—this delightful dish is best enjoyed as an occasional treat!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 320.0 mcg | 1600% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
