One cup of Baked pasta with egg is around 240 grams and contains approximately 403.0 calories, 24.7 grams of protein, 20.7 grams of fat, and 29.5 grams of carbohydrates.
Baked Pasta With Egg is a comforting and hearty dish that beautifully combines tender pasta, rich eggs, and savory cheese. Originating from Italian cuisine, it features ingredients like robust tomatoes, fresh herbs, and a blend of cheeses, making it a perfect family meal. The eggs create a creamy texture while adding protein, and with the right portion, it can be a wholesome choice. Loaded with carbs, it's best enjoyed in moderation, but when paired with a fresh salad, it makes for a delicious and satisfying dining experience. Enjoy this delightful fusion of flavors that warms both the heart and the soul!
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Nutrition Information
Calories |
403.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 26% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 29.5 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24.7 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
