One cup of Baked pasta with cheese and vegetables is around 235 grams and contains approximately 412.0 calories, 18.0 grams of protein, 14.0 grams of fat, and 53 grams of carbohydrates.
Baked Pasta With Cheese And Vegetables is a delightful fusion dish that combines hearty pasta, creamy cheese, and vibrant seasonal vegetables. Originating from Italian cuisine, this comforting meal features ingredients like tender zucchini, bell peppers, and rich marinara sauce, all enveloped in a gooey, cheesy topping. Packed with nutrients from the fresh veggies, it's a great way to sneak in some fiber and vitamins. While the cheese adds delicious flavor, moderation is key for a balanced diet. Perfect as a family-friendly dinner, this dish offers a warm, satisfying option that everyone will love!
Log this food in SnapCalorie
Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35 mg | 11% | |
| Sodium | 706.0 mg | 30% | |
| Total Carbohydrates | 53 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 6 g | ||
| protein | 18.0 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 294 mg | 22% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
