One cup of Baked pasta is around 236.1 grams and contains approximately 416.7 calories, 18.5 grams of protein, 11.1 grams of fat, and 59.3 grams of carbohydrates.
Baked Pasta is a delicious and comforting dish that combines tender pasta, rich marinara sauce, and a blend of melted cheeses. Originating from traditional Italian cuisine, it's often layered with ingredients like fresh vegetables, savory meats, or creamy béchamel. While indulgent, you can make it healthier by using whole grain pasta and adding plenty of veggies, boosting its nutritional value. Perfectly baked until golden and bubbly, this delightful meal offers a harmonious balance of flavors, making it a favorite for family dinners or cozy gatherings. Dive into a warm, cheesy slice of baked pasta bliss!
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.0 mg | 12% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 59.3 g | 21% | |
| Dietary Fiber | 4.6 g | 16% | |
| Sugars | 6.5 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
