1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked pasta
Baked pasta is a comforting dish rooted in Italian cuisine, combining cooked pasta with savory ingredients and baked to perfection. Typically made with penne, rigatoni, or ziti, it is layered with a rich tomato sauce, melted cheese like mozzarella or Parmesan, and often includes protein such as ground beef, sausage, or chicken. Vegetables such as spinach, zucchini, or mushrooms are also added for extra flavor and nutrients. While baked pasta is a good source of carbohydrates for energy and proteins for muscle maintenance, its nutritional profile varies depending on the recipe. Versions high in cheese and cream may elevate saturated fat and calorie content, while incorporating lean proteins, whole wheat pasta, and vegetables creates a more balanced option. Enjoyed worldwide, baked pasta is a versatile dish that can be adapted to meet different dietary needs while delivering a hearty and satisfying meal.
