Baked papad

Item Rating: 67/100

One cup of Baked papad is around 250 grams and contains approximately 925 calories, 50 grams of protein, 25 grams of fat, and 150 grams of carbohydrates.

Baked Papad is a delicious and crispy Indian snack made from lentil flour, spices, and herbs. Originating from traditional Indian cuisine, these thin discs are baked to perfection, giving them a light and airy texture. Unlike fried papad, baked variations offer a healthier alternative, as they contain less fat and fewer calories. With their natural ingredients, Baked Papad is rich in protein and fiber, making it a guilt-free treat. Enjoy them as an appetizer, paired with chutneys, or as a crunchy topping for soups. Dive into the flavorful world of Baked Papad today!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	925

Total Fat 25g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4750mg	0%
Total Carbohydrate 150g	0%
Dietary Fiber 25g	0%
Total Sugars 0g
Protein 50g	0%

Vitamin D 0IU	0%
Calcium 250mg	0%
Iron 7.5mg	0%
Potassium 500mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%

Protein: 19.5%

Carbs: 58.5%