Nutrition Facts for Baked panned mushrooms
Image of Baked panned mushrooms

Baked panned mushrooms

Item Rating: 85/100

One cup of Baked panned mushrooms is around 240 grams and contains approximately 67 calories, 5.3 grams of protein, 1.2 grams of fat, and 9.9 grams of carbohydrates.

Baked Panned Mushrooms are a delightful, savory dish that highlights the earthy flavors of fresh mushrooms, coated in a light drizzle of olive oil, garlic, and a sprinkle of herbs. Originating from Mediterranean cuisine, these mushrooms are roasted to perfection, enhancing their natural umami taste while keeping them tender and juicy. Packed with nutrients, they are low in calories and rich in antioxidants, making them a healthy addition to any meal. Perfect as an appetizer or a side dish, Baked Panned Mushrooms offer a delicious way to enjoy the goodness of vegetables!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 67.3077
Total Fat 1.2019g 0%
Saturated Fat 0.2404g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 14.4231mg 0%
Total Carbohydrate 9.8558g 0%
Dietary Fiber 3.125g 0%
Total Sugars 4.8077g
Protein 5.2885g 0%
Vitamin D 16.8269IU 0%
Calcium 7.2115mg 0%
Iron 1.2019mg 0%
Potassium 875mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.2%
Protein: 29.6%
Carbs: 55.2%