Nutrition Facts for Baked oysters with cheese
Image of Baked oysters with cheese

Baked oysters with cheese

Item Rating: 59/100

One cup of Baked oysters with cheese is around 236 grams and contains approximately 417 calories, 25 grams of protein, 28 grams of fat, and 17 grams of carbohydrates.

Baked Oysters With Cheese are a decadent culinary delight that perfectly blend the briny essence of fresh oysters with a creamy, savory cheese topping. Originating from various coastal cuisines, this dish often features ingredients like garlic, parsley, and Parmesan or Gruyere cheese, creating a rich flavor profile. While oysters are low in calories and packed with essential nutrients like zinc and omega-3 fatty acids, the cheese adds a luscious creaminess that can be indulgent. Perfect as an appetizer or a main dish, these baked gems offer a deliciously satisfying experience for seafood lovers everywhere.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 416.6667
Total Fat 27.7778g 0%
Saturated Fat 13.889g 0%
Polyunsaturated Fat g
Cholesterol 111.1111mg 0%
Sodium 888.8889mg 0%
Total Carbohydrate 16.6666g 0%
Dietary Fiber 0g 0%
Total Sugars 2.7778g
Protein 24.9999g 0%
Vitamin D 0IU 0%
Calcium 416.6667mg 0%
Iron 8.3333mg 0%
Potassium 416.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 24.0%
Carbs: 16.0%