1 serving (84 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
342.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 14% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 828.6 mg | 36% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 942.9 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked ore ida steak fries
Ore Ida Steak Fries are thick-cut potato fries crafted to deliver a hearty, satisfying bite. Made from 100% real potatoes, they are a versatile side dish tracing back to the comfort-food traditions of American cuisine. Mildly seasoned, these fries feature a crispy golden exterior when baked, offering a healthier alternative to deep-frying while maintaining their rich texture. They are free from artificial flavors and preservatives, providing a simple, convenient option for family meals or snacks. A source of carbohydrates and energy, baked steak fries can fit into a balanced diet when served in appropriate portions. However, their sodium content may be a consideration for individuals monitoring salt intake. Pair them with a variety of dips or proteins for a wholesome experience, or enjoy them on their own for their natural potato taste and satisfying crunch.
