1 serving (173 grams) contains 161 calories, 4.3 grams of protein, 0.2 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
220.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.3 mg | 1% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 2.7 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.4 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1268.5 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked medium potato
A baked medium potato is a simple yet versatile dish widely enjoyed across various cuisines, though it’s most often associated with Western comfort food. Originating from humble roots, the potato has become a global staple due to its mild flavor and hearty texture. Weighing around 173 grams, it typically provides approximately 161 calories, primarily from carbohydrates, with negligible fat and about 4 grams of protein. Rich in dietary fiber, potassium, and vitamin C, the baked potato supports heart health and digestion. Its low sodium content further enhances its profile as a healthy food choice when enjoyed plain. However, nutritional value can vary significantly depending on added toppings like sour cream, butter, or cheese, which increase calorie and fat content. For a nutritious twist, pair it with steamed vegetables, olive oil, or Greek yogurt. Whether a part of a balanced meal or a standalone snack, baked potatoes offer both nourishment and comfort.
