One cup of Baked meatballs is around 236.1 grams and contains approximately 694.0 calories, 33.0 grams of protein, 50.0 grams of fat, and 28 grams of carbohydrates.
Baked Meatballs are a delicious and satisfying dish, featuring ground beef or turkey mixed with breadcrumbs, herbs, and spices, creating a flavorful bite. Originating from classic Italian cuisine, these meatballs are often served with marinara sauce and pasta. By baking instead of frying, they retain their juiciness while cutting down on excess fat, making them a healthier option. Packed with protein and customizable with your favorite ingredients, Baked Meatballs offer a wholesome twist on a beloved favorite. Perfect for any meal, they’re sure to please everyone at the table!
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Nutrition Information
Calories |
694.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 167.0 mg | 55% | |
| Sodium | 1389.0 mg | 60% | |
| Total Carbohydrates | 28 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 56.0 mcg | 280% | |
| Calcium | 111.0 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 556.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
