One cup of Baked manicotti is around 235.3 grams and contains approximately 376.5 calories, 17.6 grams of protein, 14.1 grams of fat, and 47.1 grams of carbohydrates.
Baked Manicotti is a delightful Italian dish featuring tubular pasta stuffed with a rich blend of ricotta, mozzarella, and Parmesan cheeses, all nestled in a savory marinara sauce. Originating from the regions of Italy, this comforting bake is loved for its hearty flavors and satisfying texture. While it delivers a delicious taste experience, it’s also packed with protein from the cheese, making it a filling option. For a healthier twist, you can add fresh spinach or lean ground turkey to the filling. Indulge in this classic, family-friendly meal that brings warmth and joy to the table!
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
