Nutrition Facts for Baked lamb cutlets
Image of Baked lamb cutlets

Baked lamb cutlets

Item Rating: 62/100

One cup of Baked lamb cutlets is around 237 grams and contains approximately 552 calories, 39 grams of protein, 44 grams of fat, and 0 grams of carbohydrates.

Baked Lamb Cutlets are a flavorful dish that showcases tender, juicy lamb chops seasoned with fresh herbs like rosemary and thyme. Originating from Mediterranean cuisine, these cutlets are often marinated in a blend of garlic, olive oil, and lemon, enhancing their rich taste. Baked instead of fried, this method reduces excess fat while preserving the meat's natural flavors. Topped with a light crust for that delightful crunch, they make for a healthy, protein-packed meal that pairs wonderfully with roasted vegetables or a fresh salad. Enjoy the deliciousness of Baked Lamb Cutlets, a perfect blend of taste and nutrition!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 552.0504
Total Fat 44.1641g 0%
Saturated Fat 18.9274g 0%
Polyunsaturated Fat g
Cholesterol 141.9558mg 0%
Sodium 118.2965mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 39.4323g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 3.9433mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%
Protein: 28.4%
Carbs: 0.0%