1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked lamb cutlets
Baked Lamb Cutlets are a flavorful dish often associated with Mediterranean and Middle Eastern cuisine. These tender lamb chops are seasoned with a mix of herbs and spices such as rosemary, garlic, and paprika, then baked to perfection for a fragrant and juicy meal. Typically paired with vegetables or grains like couscous, they offer a rich source of high-quality protein and essential nutrients, including iron, zinc, and vitamin B12, which are vital for maintaining energy and supporting immune health. Lamb cutlets can be high in saturated fat, so lean cuts and moderate portions are recommended for a balanced diet. When baked instead of fried or grilled, this cooking method reduces added fats, making it a healthier option. A great choice for those craving bold flavors, baked lamb cutlets are both nourishing and satisfying.
