Baked lamb cutlets
One cup of Baked lamb cutlets is around 237 grams and contains approximately 552 calories, 39 grams of protein, 44 grams of fat, and 0 grams of carbohydrates.
Baked Lamb Cutlets are a flavorful dish that showcases tender, juicy lamb chops seasoned with fresh herbs like rosemary and thyme. Originating from Mediterranean cuisine, these cutlets are often marinated in a blend of garlic, olive oil, and lemon, enhancing their rich taste. Baked instead of fried, this method reduces excess fat while preserving the meat's natural flavors. Topped with a light crust for that delightful crunch, they make for a healthy, protein-packed meal that pairs wonderfully with roasted vegetables or a fresh salad. Enjoy the deliciousness of Baked Lamb Cutlets, a perfect blend of taste and nutrition!
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