1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked hummus crackers
Baked Hummus Crackers combine the wholesome flavors of Mediterranean cuisine with the crunch of a perfect snack. Made primarily from chickpeas, these crackers boast a rich, nutty flavor enhanced by tahini, olive oil, lemon, and a hint of garlic. A gluten-free option, they’re a nutrient-packed alternative to traditional snacks, providing a source of plant-based protein, fiber, and essential vitamins like folate and iron. Low in saturated fats and free of artificial additives, they support heart health and aid digestion. While baked to retain their natural goodness, they can be moderately calorie-dense, so portion control is key. With their crisp and satisfying texture, Baked Hummus Crackers are an ideal choice for dipping, pairing with spreads, or enjoying on their own as a delicious, health-conscious snack inspired by traditional Middle Eastern recipes.
