1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 3.5 grams of fat, and 21.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 84 g | 30% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked hot cheetos
Baked Hot Cheetos are a popular snack rooted in American convenience food culture, known for their fiery spice and bold flavor. These crunchy treats are crafted from enriched cornmeal, seasoned with a blend of cheddar cheese powder, spices, and natural flavors, including a signature kick of chili pepper. Unlike traditional Hot Cheetos, the baked version is prepared using a baking process rather than frying, which reduces the overall fat content and calories per serving. However, they are still processed and contain ingredients like artificial colors (Red 40) and added preservatives. While their lower fat profile may appeal to health-conscious snackers, Baked Hot Cheetos remain high in sodium and may not be considered a nutrient-rich option for regular consumption. They offer a spicy indulgence and are best enjoyed in moderation as part of a balanced diet.
