One cup of Baked hashbrown is around 250 grams and contains approximately 358 calories, 5.2 grams of protein, 18 grams of fat, and 38 grams of carbohydrates.
Baked Hashbrown is a golden, crispy delight that transforms simple potatoes into a comforting dish. Originating from American breakfast tables, these hashbrowns combine grated potatoes, a touch of olive oil, and seasoning to create a healthier alternative to the traditional fried version. Baked instead of fried, they retain their natural flavors while reducing excess grease. Packed with vitamins and fiber, Baked Hashbrowns can be a guilt-free indulgence, perfect as a side or a satisfying breakfast. Dive into this delicious, wholesome twist on a classic favorite!
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Nutrition Information
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 0.8 g | ||
| protein | 5.2 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 850 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
