Nutrition Facts for Baked ground pike fish
Image of Baked ground pike fish

Baked ground pike fish

Item Rating: 76/100

One cup of Baked ground pike fish is around 240 grams and contains approximately 320 calories, 40 grams of protein, 16 grams of fat, and 0 grams of carbohydrates.

Baked Ground Pike Fish is a delicious and nutritious dish that highlights the delicate flavor of pike, a freshwater fish known for its firm texture. This dish is typically seasoned with a blend of herbs and spices, offering a savory taste that pairs beautifully with a light drizzle of olive oil. Originating from traditional European cuisines, it’s often served alongside seasonal vegetables or whole grains. Packed with high-quality protein and omega-3 fatty acids, Baked Ground Pike Fish promotes heart health while being low in saturated fat. Enjoy a meal that’s not only satisfying but also supports a healthy lifestyle!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 319.9999
Total Fat 16.0001g 0%
Saturated Fat 3.1999g 0%
Polyunsaturated Fat g
Cholesterol 127.9999mg 0%
Sodium 112.0001mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40.0001g 0%
Vitamin D 319.9999IU 0%
Calcium 31.9999mg 0%
Iron 1.6001mg 0%
Potassium 480mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 52.6%
Carbs: 0.0%