One cup of Baked ground lamb is around 240.4 grams and contains approximately 706.7 calories, 45.7 grams of protein, 55.3 grams of fat, and 0 grams of carbohydrates.
Baked Ground Lamb is a savory and aromatic dish, combining tender, seasoned lamb with a medley of fresh herbs and spices. Originating from Mediterranean cuisine, it features ingredients like garlic, onion, and a hint of cumin, creating a rich flavor profile. This dish is not only delicious but also a good source of protein and essential nutrients like iron and zinc. While ground lamb can be higher in fat than other meats, using lean cuts allows for a healthier twist. Perfectly baked, this dish is a delightful centerpiece for any meal, satisfying both the palate and the body.
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Nutrition Information
Calories |
706.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 70% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.7 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
