Nutrition Facts for Baked green pepper
Image of Baked green pepper

Baked green pepper

Item Rating: 84/100

One cup of Baked green pepper is around 240 grams and contains approximately 48 calories, 2.2 grams of protein, 0.5 grams of fat, and 11 grams of carbohydrates.

Baked Green Pepper is a delightful and nutritious dish that combines the vibrant flavors of sweet green peppers stuffed with a savory mixture of quinoa, seasoned vegetables, and aromatic herbs. Originating from Mediterranean cuisine, this dish offers a wonderful balance of taste and health benefits. With its rich vitamin C content and low-calorie profile, Baked Green Pepper is not only satisfying but also helps support your immune system and aid digestion. Enjoy this wholesome treat as a perfect side dish or a fresh, meatless main course!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 48.0769
Total Fat 0.4808g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4.8077mg 0%
Total Carbohydrate 11.0577g 0%
Dietary Fiber 4.0865g 0%
Total Sugars 5.7692g
Protein 2.1635g 0%
Vitamin D 0IU 0%
Calcium 24.0385mg 0%
Iron 0.8173mg 0%
Potassium 420.6731mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%
Protein: 15.1%
Carbs: 77.3%