One cup of Baked gnocchi is around 240 grams and contains approximately 400.5 calories, 18.8 grams of protein, 20.2 grams of fat, and 35.2 grams of carbohydrates.
Baked Gnocchi is a delightful Italian dish featuring soft, pillowy potato dumplings smothered in a rich tomato sauce and melted cheese. This comfort food classic brings together the flavors of Italy, often enhanced with herbs like basil and oregano. While traditional recipes can be indulgent, this version can be lightened up with whole-grain gnocchi and fresh vegetables, making it a healthier option. Topped with a sprinkle of Parmesan and baked until golden, Baked Gnocchi is not just a satisfying meal but also a cozy, heartwarming experience perfect for any occasion.
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Nutrition Information
Calories |
400.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 25% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 35.2 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 0 mg | 0% | |
| Potassium | 262.5 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
