One cup of Baked fish with white sauce is around 235.3 grams and contains approximately 294.1 calories, 23.5 grams of protein, 17.6 grams of fat, and 11.8 grams of carbohydrates.
Baked Fish With White Sauce is a delightful dish that features tender, flaky fish fillets gently infused with a creamy white sauce, often made from butter, flour, and milk, combined with herbs and spices for added flavor. This classic recipe hails from various coastal cuisines, showcasing the versatility of fresh fish. Rich in protein and omega-3 fatty acids, this dish supports heart health while being lower in saturated fat compared to fried alternatives. Enjoy Baked Fish With White Sauce for a satisfying meal that’s both comforting and nutritious!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 9412 mcg | 47060% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
