1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked dessert
Baked desserts encompass a wide variety of sweet treats prepared by cooking ingredients in an oven, resulting in textures that range from soft and gooey to crisp and flaky. Common examples include cakes, cookies, pies, and pastries, often made with flour, sugar, butter, eggs, and flavorings like chocolate, fruits, or spices. Originating from diverse cuisines worldwide, baked desserts highlight cultural creativity, with iconic recipes like French tarte Tatin, Italian tiramisu, and American apple pie. While these indulgent treats can provide energy through carbohydrates, they’re often high in sugar and fats, making moderation key. Adding nutrient-rich ingredients like whole grains, nuts, or fresh fruit can enhance their nutritional benefits. Baked desserts are perfect for celebrations or occasional indulgences, providing comfort and joy while allowing an opportunity for customization to suit dietary needs or preferences.
