One cup of Baked dessert is around 240 grams and contains approximately 267 calories, 4.7 grams of protein, 14.3 grams of fat, and 32.4 grams of carbohydrates.
Baked Dessert is a delightful treat that marries tradition with flavor, originating from various cuisines around the world. From rich, buttery pastries to light and fluffy soufflés, each bite offers a unique taste experience. These desserts often feature wholesome ingredients like whole grains, nuts, and fresh fruits, providing a touch of nutrition to satisfy your sweet tooth. While some are indulgent with creamy fillings and sugary frostings, you can also find healthier options that use natural sweeteners and alternative flours. Whether savored on special occasions or as a delightful daily indulgence, Baked Dessert is designed to bring joy to every palate.
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Nutrition Information
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 53.0 mg | 17% | |
| Sodium | 98.0 mg | 4% | |
| Total Carbohydrates | 32.4 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 29.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168 mg | 12% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 269.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
