1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked custard slice
Baked Custard Slice is a rich, creamy dessert with layers of smooth custard sandwiched between delicate sheets of pastry, typically made with milk, eggs, sugar, and flour. Originating from European baking traditions, this delectable treat is known for its balanced blend of textures—flaky pastry and velvety custard—and is often enjoyed with a dusting of powdered sugar or a drizzle of syrup. While its high protein content from the eggs and milk can provide some nutritional benefits, the dessert is also calorie-dense and contains significant amounts of sugar and fat, making it best consumed in moderation. Variations may include spices like vanilla or nutmeg to enhance flavor, or alternative sweeteners for a lighter take. Baked Custard Slice remains a beloved indulgence, celebrated for its timeless appeal and the comforting taste of home-style baking.
