One cup of Baked croissant is around 237.5 grams and contains approximately 962.5 calories, 19.6 grams of protein, 50.0 grams of fat, and 108.3 grams of carbohydrates.
Baked Croissant is a buttery, flaky pastry hailing from the heart of French cuisine. Made with high-quality ingredients like enriched flour, cold butter, and a touch of salt, each layer is meticulously folded to create that signature lightness. While indulgent, the croissant does offer some benefits—it’s a source of carbohydrates for quick energy. However, enjoy them in moderation, as they are rich in fats and calories. Perfect for breakfast or a delightful afternoon treat, the Baked Croissant is a timeless classic that never fails to delight!
Log this food in SnapCalorie
Nutrition Information
Calories |
962.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.3 mg | 44% | |
| Sodium | 1050.0 mg | 45% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 4.6 g | 16% | |
| Sugars | 20.4 g | ||
| protein | 19.6 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 262.5 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
