1 serving (57 grams) contains 231 calories, 4.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
962.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked croissant
A baked croissant is a golden, flaky pastry originating from French cuisine, celebrated worldwide for its buttery richness and delicate layers. Crafted from a simple dough of flour, water, milk, sugar, yeast, and a generous infusion of butter, the croissant’s signature flakiness comes from a meticulous folding and layering process known as laminating. While croissants are a delicious indulgence, their nutritional profile leans more towards a treat than a health food. High in calories and saturated fat due to the butter content, they offer moderate amounts of carbohydrates and protein. They also contain essential B vitamins and small amounts of calcium and iron. Enjoyed best as an occasional treat, a croissant pairs wonderfully with coffee or fruit for balance, encapsulating the artistry and tradition of French baking in every bite.
