Nutrition Facts for Baked crisps
Image of Baked crisps

Baked crisps

Item Rating: 68/100

One cup of Baked crisps is around 56 grams and contains approximately 240 calories, 4 grams of protein, 6 grams of fat, and 44 grams of carbohydrates.

Baked Crisps are a delicious and nutritious snack option that combines the wholesome goodness of whole grains with a satisfying crunch. Made from carefully selected ingredients like brown rice, lentils, and quinoa, these crisps deliver a flavorful experience inspired by global cuisines. With no artificial flavors or preservatives, they are baked, not fried, ensuring a lighter, healthier alternative to traditional snacks. Low in fat and high in fiber, Baked Crisps provide the perfect guilt-free indulgence, making them ideal for any time of day. Enjoy the crunch you crave, without compromising your health!

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Nutrition Facts

Serving size (56g)
Amount per serving % Daily Value*
Calories 240
Total Fat 6g 0%
Saturated Fat 1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 360mg 0%
Total Carbohydrate 44g 0%
Dietary Fiber 4g 0%
Total Sugars 2g
Protein 4g 0%
Vitamin D 0IU 0%
Calcium 20mg 0%
Iron 0.6mg 0%
Potassium 680mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 6.5%
Carbs: 71.5%