Nutrition Facts for Baked cod
Image of Baked cod

Baked cod

Item Rating: 78/100

One cup of Baked cod is around 237 grams and contains approximately 249 calories, 54 grams of protein, 2 grams of fat, and 0 grams of carbohydrates.

Baked Cod is a delicious and healthy seafood dish that features tender, flaky cod fillets seasoned with fresh herbs, lemon juice, and a touch of olive oil. Originating from various coastal cuisines, it’s popular in Mediterranean and New England dishes alike. This lean protein is rich in omega-3 fatty acids and low in calories, making it a heart-healthy option. Baked Cod is not only easy to prepare, but it also pairs well with vegetables or whole grains, creating a satisfying meal that's as nutritious as it is flavorful. Enjoy the light, buttery taste of this versatile fish at your next dinner!

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Nutrition Facts

Serving size (236.8421g)
Amount per serving % Daily Value*
Calories 248.6842
Total Fat 1.9736g 0%
Saturated Fat 0.3948g 0%
Polyunsaturated Fat g
Cholesterol 130.2632mg 0%
Sodium 138.1578mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 53.9474g 0%
Vitamin D 0IU 0%
Calcium 35.5263mg 0%
Iron 1.1842mg 0%
Potassium 577.6316mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%
Protein: 92.4%
Carbs: 0.0%