One cup of Baked chimichanga is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 17.6 grams of fat, and 47.1 grams of carbohydrates.
Baked Chimichanga is a delightful twist on a classic Mexican dish, combining seasoned shredded chicken, black beans, and zesty spices, all wrapped in a soft tortilla. Instead of being deep-fried, it’s baked to golden perfection, giving you that satisfying crunch without the excess oil. Originating from the vibrant flavors of Tex-Mex cuisine, this dish brings a fiesta to your taste buds. Plus, loaded with protein and fiber, it's a healthier option that doesn’t skimp on flavor. Enjoy a guilt-free bite full of rich, authentic taste!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47 mg | 15% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 2.3 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
