One cup of Baked chicken thighs with skin is around 238.3 grams and contains approximately 593.6 calories, 60.2 grams of protein, 37.2 grams of fat, and 0 grams of carbohydrates.
Baked Chicken Thighs With Skin are a flavor-packed dish that combines tender, juicy chicken thighs with a crispy, golden skin. This recipe draws inspiration from comforting home-cooked meals found in various cuisines around the world. The chicken is seasoned with a blend of herbs and spices, enhancing its natural savory flavors. While the skin adds a delightful crunch, it also contributes additional calories and fat. However, chicken thighs are a great source of protein, essential vitamins, and minerals, making them a nutritious choice when enjoyed in moderation. Perfect for a satisfying dinner, these baked thighs are sure to please everyone at the table.
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Nutrition Information
Calories |
593.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 47% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 223.4 mg | 74% | |
| Sodium | 202.1 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60.2 g | 120% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.8 mg | 2% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 534.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
