Baked chicken thighs with skin
One cup of Baked chicken thighs with skin is around 250 grams and contains approximately 572 calories, 56 grams of protein, 39 grams of fat, and 0 grams of carbohydrates.
Baked Chicken Thighs With Skin are a flavor-packed dish that combines tender, juicy chicken thighs with a crispy, golden skin. This recipe draws inspiration from comforting home-cooked meals found in various cuisines around the world. The chicken is seasoned with a blend of herbs and spices, enhancing its natural savory flavors. While the skin adds a delightful crunch, it also contributes additional calories and fat. However, chicken thighs are a great source of protein, essential vitamins, and minerals, making them a nutritious choice when enjoyed in moderation. Perfect for a satisfying dinner, these baked thighs are sure to please everyone at the table.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 572.5 |
| Total Fat 38.75g | 0% |
| Saturated Fat 10.75g | 0% |
| Cholesterol 312.5mg | 0% |
| Sodium 202.5mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 55.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.5mg | 0% |
| Iron 2.25mg | 0% |
| Potassium 597.5mg | 0% |
Source of Calories