One cup of Baked chicken thigh with skin is around 238.1 grams and contains approximately 545.2 calories, 52.9 grams of protein, 36.9 grams of fat, and 0 grams of carbohydrates.
Baked Chicken Thigh With Skin is a savory delight that brings together juicy, tender chicken thighs seasoned to perfection. Originating from traditional comfort foods, this dish combines simple ingredients like olive oil, garlic, and aromatic herbs, creating an irresistible flavor profile. While the skin adds a crispy texture and rich taste, it also lends some extra calories and saturated fat. However, chicken thighs are a great source of protein and essential vitamins, making this dish both satisfying and nourishing. Perfect for a cozy family dinner, Baked Chicken Thigh With Skin is a beautiful balance of indulgence and wholesome goodness, sure to please any palate.
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Nutrition Information
Calories |
545.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 10.2 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 307.1 mg | 102% | |
| Sodium | 195.2 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.9 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.0 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 485.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
