Baked chicken thigh skin
One cup of Baked chicken thigh skin is around 236 grams and contains approximately 636 calories, 54 grams of protein, 43 grams of fat, and 0 grams of carbohydrates.
Baked Chicken Thigh Skin is a savory delight, featuring succulent chicken thighs enveloped in a crispy, golden-brown skin. This dish hails from classic comfort food traditions, often found in Southern cuisine and popular around the globe. Made simply with chicken thighs, olive oil, and a blend of aromatic herbs and spices, it balances rich flavors with a tantalizing crunch. While it offers protein and essential nutrients, the skin adds a layer of indulgence, making it a treat best enjoyed in moderation. Perfect for a hearty dinner or as a flavorful addition to salads, Baked Chicken Thigh Skin is a dish that satisfies both the palate and the soul!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 636.1112 |
| Total Fat 43.0556g | 0% |
| Saturated Fat 11.6667g | 0% |
| Cholesterol 291.6666mg | 0% |
| Sodium 194.4443mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 54.1667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.5556mg | 0% |
| Iron 2.4999mg | 0% |
| Potassium 566.6667mg | 0% |
Source of Calories