Baked chicken skins
One cup of Baked chicken skins is around 241 grams and contains approximately 1552 calories, 69 grams of protein, 138 grams of fat, and 0 grams of carbohydrates.
Baked Chicken Skins are a deliciously crunchy snack that starts with simple, yet flavorful chicken skin. Originating from traditional cuisines that celebrate the richness of poultry, this treat transforms crispy skin into a lighter, oven-baked delight. With just a sprinkle of seasoning and no heavy frying, they maintain that savory, savory taste while significantly cutting down on greasy excess. High in protein and free of carbs, Baked Chicken Skins are the perfect low-carb alternative for snack lovers. Enjoy this guilt-free crunch, perfect for parties or a satisfying munch anytime!
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Nutrition Facts
| Serving size | (241.3793g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1551.724 |
| Total Fat 137.9311g | 0% |
| Saturated Fat 43.1033g | 0% |
| Cholesterol 431.0344mg | 0% |
| Sodium 2586.207mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 68.9654g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 3.4483mg | 0% |
| Potassium 344.8275mg | 0% |
Source of Calories