Baked chicken legs with skin and bone
One cup of Baked chicken legs with skin and bone is around 238 grams and contains approximately 512 calories, 43 grams of protein, 37 grams of fat, and 0 grams of carbohydrates.
Baked Chicken Legs With Skin And Bone are a delightful, hearty dish that brings a touch of comfort food to your table. This flavorful meal features juicy chicken legs, seasoned to perfection with herbs and spices, enclosed in crispy, golden skin. Originating from classic home-cooked cuisine, this recipe highlights the rich, savory flavors that only baking can enhance. Packed with protein and essential nutrients, it's a healthier option compared to fried chicken, while still offering that satisfying crunch. Whether paired with vegetables or served alongside a fresh salad, Baked Chicken Legs are sure to please everyone at the dinner table!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 511.9048 |
| Total Fat 36.9048g | 0% |
| Saturated Fat 10.2381g | 0% |
| Cholesterol 200mg | 0% |
| Sodium 195.2381mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 2.1429mg | 0% |
| Potassium 485.7143mg | 0% |
Source of Calories