Nutrition Facts for Baked chicken leg quarters
Image of Baked chicken leg quarters

Baked chicken leg quarters

Item Rating: 70/100

One cup of Baked chicken leg quarters is around 238 grams and contains approximately 476 calories, 52 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.

Baked Chicken Leg Quarters are a delicious and hearty dish featuring tender, juicy chicken legs with crispy, golden skin. Originating from classic home-cooked meals, this comfort food is popular across various cuisines, from southern barbecue to Mediterranean roasts. Each leg quarter is packed with rich flavors, seasoned to perfection with herbs and spices. Nutritionally, they provide a good source of protein, essential vitamins, and minerals, while baking reduces the need for excess oils, making them a healthier option compared to fried chicken. Enjoy Baked Chicken Leg Quarters for a satisfying, wholesome meal!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 28.5714g 0%
Saturated Fat 8.3333g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.381g 0%
Vitamin D 0IU 0%
Calcium 35.7143mg 0%
Iron 2.8571mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%
Protein: 44.9%
Carbs: 0.0%