One cup of Baked chicken leg is around 240.4 grams and contains approximately 516.8 calories, 43.3 grams of protein, 36.1 grams of fat, and 0 grams of carbohydrates.
Baked Chicken Leg is a delicious and wholesome dish, perfect for any meal. Marinated with a blend of herbs and spices, it's seasoned to perfection, delivering a burst of flavor in every bite. This classic recipe hails from various cuisines, with roots in southern comfort food and Mediterranean recipes. Baked instead of fried, it offers a healthier option, providing lean protein without the excess fat. Rich in vitamins and minerals, it's a satisfying choice that can easily become a family favorite. Enjoy your Baked Chicken Leg alongside fresh vegetables or a light salad for a balanced meal!
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Nutrition Information
Calories |
516.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 216.3 mg | 72% | |
| Sodium | 168.3 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.3 g | 86% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.4 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 528.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
