1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked chicken empanada
Baked Chicken Empanadas are a delicious take on a classic dish rooted in Latin American and Spanish cuisine. These handheld pastries feature a flaky, golden-brown crust and are filled with a flavorful mixture of shredded chicken, onions, bell peppers, garlic, and a blend of spices. Unlike their fried counterpart, baked empanadas offer a lighter option with reduced fat content. Packed with lean protein from the chicken, they can be a satisfying and nutritious choice when enjoyed in moderation. The inclusion of fresh vegetables adds vitamins, fiber, and antioxidants, making them a well-rounded option. However, the pastry crust contributes carbohydrates and fats, so calorie-conscious eaters may wish to pair these empanadas with a healthy side, like a fresh salad. Perfect as a snack or main dish, baked chicken empanadas bring a blend of wholesome ingredients and comforting flavors to the table.
