1 serving (28 grams) contains 45 calories, 9.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
381.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.5 g | 10% | |
Saturated Fat | 2.5 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 211.9 mg | 70% | |
Sodium | 2542.4 mg | 110% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 76.3 g | 152% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 42.4 mg | 3% | |
Iron | 1.7 mg | 9% | |
Potassium | 1271.2 mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Chicken Deli Meat is a versatile, protein-rich option commonly found in sandwiches, wraps, and salads. Made from lean cuts of chicken seasoned and baked to perfection, it offers a flavorful yet mild profile that pairs well with a variety of dishes. Often crafted in the style of American and European deli cuisines, it is typically sliced thin for convenience and may include added spices or marinades for enhanced taste. Its nutritional benefits include being low in fat and carbohydrates while providing a significant source of lean protein, making it a popular choice for those seeking a balanced or low-calorie diet. However, some variations can contain added sodium or preservatives, which may not be suitable for individuals monitoring their salt intake. Overall, baked chicken deli meat is a healthy and delicious option for those looking to enjoy a nutrient-dense, ready-to-eat ingredient.