Nutrition Facts for Baked chicken chop with white sauce and rice
Image of Baked chicken chop with white sauce and rice

Baked chicken chop with white sauce and rice

Item Rating: 73/100

One cup of Baked chicken chop with white sauce and rice is around 240 grams and contains approximately 360 calories, 20 grams of protein, 12 grams of fat, and 40 grams of carbohydrates.

Baked Chicken Chop with White Sauce and Rice is a delightful dish that combines succulent chicken marinated in aromatic spices, baked to perfection for a tender, juicy bite. The creamy white sauce, enriched with herbs and a touch of garlic, elevates the flavors while keeping it rich yet balanced. This dish hails from the heart of comfort food, offering a comforting fusion of cultures. Served alongside fluffy rice, it provides a satisfying meal that’s high in protein and can be made healthier with whole grain options. Indulge in a wholesome yet delicious experience that pleases the palate and nourishes the body.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 360
Total Fat 12g 0%
Saturated Fat 4.0001g 0%
Polyunsaturated Fat g
Cholesterol 55.9999mg 0%
Sodium 480mg 0%
Total Carbohydrate 40.0001g 0%
Dietary Fiber 1.6001g 0%
Total Sugars 1.6001g
Protein 19.9999g 0%
Vitamin D 0IU 0%
Calcium 40.0001mg 0%
Iron 1.6001mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 23.0%
Carbs: 46.0%