Baked cheesecake without a base
One cup of Baked cheesecake without a base is around 238 grams and contains approximately 764 calories, 15 grams of protein, 56 grams of fat, and 61 grams of carbohydrates.
Baked Cheesecake Without A Base is a delightful dessert that showcases the rich flavors of cream cheese, eggs, and sugar, all perfectly blended for a smooth, velvety texture. Originating from classic European cuisines, particularly French and Italian, this cheesecake stands out by omitting the crust, making it lighter yet indulgent. With a few simple ingredients, it’s a great option for those watching their carbs, as it eliminates the densely packed crust. This version often contains less sugar, allowing the natural creaminess of the cheese to shine through, making it a deliciously satisfying treat that’s sure to impress. Enjoy it as a guilt-free dessert with your favorite fruit topping!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 764.2857 |
| Total Fat 55.9524g | 0% |
| Saturated Fat 34.5238g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 764.2857mg | 0% |
| Total Carbohydrate 60.7143g | 0% |
| Dietary Fiber 0.4762g | 0% |
| Total Sugars 48.8095g | |
| Protein 14.5238g | 0% |
| Vitamin D 47.619IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories