One cup of Baked cheesecake without a base is around 237.6 grams and contains approximately 762.4 calories, 13.3 grams of protein, 53.2 grams of fat, and 60.8 grams of carbohydrates.
Baked Cheesecake Without A Base is a delightful dessert that showcases the rich flavors of cream cheese, eggs, and sugar, all perfectly blended for a smooth, velvety texture. Originating from classic European cuisines, particularly French and Italian, this cheesecake stands out by omitting the crust, making it lighter yet indulgent. With a few simple ingredients, it’s a great option for those watching their carbs, as it eliminates the densely packed crust. This version often contains less sugar, allowing the natural creaminess of the cheese to shine through, making it a deliciously satisfying treat that’s sure to impress. Enjoy it as a guilt-free dessert with your favorite fruit topping!
Log this food in SnapCalorie
Nutrition Information
Calories |
762.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.1 mg | 63% | |
| Sodium | 608.4 mg | 26% | |
| Total Carbohydrates | 60.8 g | 22% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 45.6 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 1520.0 mcg | 7600% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
