1 serving (125 grams) contains 321 calories, 6.0 grams of protein, 22.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
610.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 47.5 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 38.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 190.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked cheesecake
Baked Cheesecake is a creamy, indulgent dessert originating from European cuisine, with roots tracing back to ancient Greece. It features a rich blend of cream cheese, eggs, sugar, and often a touch of vanilla or citrus zest, baked atop a buttery crust made from crushed biscuits or graham crackers. This classic dessert is cherished for its velvety texture and subtle sweetness. While it offers protein and calcium from the cream cheese and eggs, baked cheesecake is high in calories, saturated fat, and sugar, making it best enjoyed in moderation. The addition of fruits as toppings can enhance its nutritional value with vitamins and antioxidants. Popular variations include New York-style cheesecake and lighter versions made with reduced-fat ingredients for a healthier twist.
