One cup of Baked cheesecake is around 237.6 grams and contains approximately 762.4 calories, 13.3 grams of protein, 53.2 grams of fat, and 60.8 grams of carbohydrates.
Baked Cheesecake is a creamy, indulgent dessert that originates from ancient Greece, evolving over centuries into the beloved treat we know today. Made with rich cream cheese, fluffy eggs, and a touch of sugar, it sits atop a buttery graham cracker crust. While it’s a delightful treat, it’s also high in calories and fats, making moderation key. However, you can find healthier versions featuring Greek yogurt or reduced sugar, allowing you to enjoy this classic dessert guilt-free. Each slice offers a perfect balance of sweetness and tang, satisfying cravings while providing a taste of culinary history.
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Nutrition Information
Calories |
762.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.1 mg | 63% | |
| Sodium | 608.4 mg | 26% | |
| Total Carbohydrates | 60.8 g | 22% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 45.6 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 1520.0 mcg | 7600% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
