1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 78% | |
| Saturated Fat | 37.9 g | 189% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 94.8 mcg | 474% | |
| Calcium | 710.9 mg | 54% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked cheese dip
Baked Cheese Dip is a creamy, indulgent appetizer popular in American and global comfort food traditions. Typically made with a blend of cheeses like cream cheese, cheddar, and mozzarella, it may also include ingredients such as sour cream, mayonnaise, garlic, spinach, or artichokes for added flavor and texture. Often served warm and bubbly, this dish is paired with crackers, bread, or vegetables for dipping. While rich in calcium and protein from the cheese, it can be high in saturated fat, calories, and sodium, depending on the recipe. Healthier variations might incorporate low-fat dairy options or additional vegetables. Perfect for parties or gatherings, Baked Cheese Dip is a crowd-pleaser that balances indulgence with opportunities for creative customization.
