Nutrition Facts for Baked casserole with cheese and avocado
Image of Baked casserole with cheese and avocado

Baked casserole with cheese and avocado

Item Rating: 70/100

One cup of Baked casserole with cheese and avocado is around 240 grams and contains approximately 336 calories, 12 grams of protein, 24 grams of fat, and 19 grams of carbohydrates.

Baked Casserole With Cheese And Avocado is a delicious and creamy dish that combines layers of tender vegetables, hearty grains, and rich cheese, all topped with ripe, buttery avocado. This comforting recipe draws inspiration from classic Mexican cuisine, blending flavors that will make your taste buds dance. Packed with nutrients from the avocados, which provide healthy fats, and vibrant veggies that add fiber and vitamins, it's a wholesome meal option. While indulgent with its cheesy goodness, this casserole is a balanced way to enjoy satisfying flavors without compromising on nutrition. Perfect for a family dinner or a cozy get-together, it’s a hearty dish everyone will love!

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Nutrition Facts

Serving size (240.1537g)
Amount per serving % Daily Value*
Calories 336.2152
Total Fat 24.0154g 0%
Saturated Fat 9.6061g 0%
Polyunsaturated Fat g
Cholesterol 38.4246mg 0%
Sodium 576.3689mg 0%
Total Carbohydrate 19.2123g 0%
Dietary Fiber 6.7243g 0%
Total Sugars 2.8818g
Protein 11.5274g 0%
Vitamin D 96.0615IU 0%
Calcium 192.123mg 0%
Iron 1.9212mg 0%
Potassium 480.3074mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%
Protein: 13.6%
Carbs: 22.7%