1 serving (125 grams) contains 300 calories, 19.0 grams of protein, 24.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1600 mg | 69% | |
| Total Carbohydrates | 2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1000 mg | 76% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked camembert
Baked Camembert is a decadent dish originating from France, celebrated for its creamy texture and rich flavor. Made by baking a whole wheel of Camembert cheese until molten, it's often seasoned with herbs like rosemary and garlic or drizzled with olive oil. Served warm, it's paired with crusty bread or fresh vegetables for dipping. While Camembert provides a good source of protein and calcium, it is also high in saturated fat and calories, so it’s best enjoyed in moderation. Its origins in French cuisine highlight the craft of cheesemaking and the tradition of communal dining. Though indulgent, incorporating vegetables as accompaniments can offer added nutrients while balancing the richness of the cheese. Ideal for sharing as an appetizer, Baked Camembert combines comfort and sophistication, making it a tempting treat rooted in European culinary tradition.
