One cup of Baked camembert is around 250 grams and contains approximately 300 calories, 19 grams of protein, 24 grams of fat, and 0.1 grams of carbohydrates.
Baked Camembert is a decadent cheese delight that hails from the heart of France. This creamy, soft cheese is lovingly baked until it’s warm and gooey, perfect for dipping. Often paired with fresh baguette slices, fruits, and nuts, it’s a charming addition to any gathering. While it’s indulgent, featuring rich flavors and a comforting texture, moderation is key, as it can be high in fat. Enjoy it as an appetizer or a savory treat, bringing a touch of French elegance to your table!
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 1400 mg | 60% | |
| Total Carbohydrates | 0.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.1 g | ||
| protein | 19 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400 mg | 30% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
