Baked calbi ribs
One cup of Baked calbi ribs is around 238 grams and contains approximately 595 calories, 36 grams of protein, 43 grams of fat, and 24 grams of carbohydrates.
Baked Calbi Ribs are a mouthwatering delight from Korean cuisine, known for their rich flavors and tenderness. These succulent short ribs are marinated in a savory blend of soy sauce, garlic, ginger, and a hint of sweetness from brown sugar and sesame oil. While they’re undeniably indulgent, the marination process helps tenderize the meat, enhancing its flavor without the need for excessive cooking oil. Baked to perfection, these ribs achieve a delicious caramelization on the outside while remaining juicy inside. So, savor the bold taste of Baked Calbi Ribs—an irresistible feast that balances savory satisfaction with a touch of heartiness!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 42.8571g | 0% |
| Saturated Fat 14.2857g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 1428.5714mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 19.0476g | |
| Protein 35.7143g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 595.2381mg | 0% |
Source of Calories