One cup of Baked calbi ribs is around 238.1 grams and contains approximately 595.2 calories, 35.7 grams of protein, 42.9 grams of fat, and 23.8 grams of carbohydrates.
Baked Calbi Ribs are a mouthwatering delight from Korean cuisine, known for their rich flavors and tenderness. These succulent short ribs are marinated in a savory blend of soy sauce, garlic, ginger, and a hint of sweetness from brown sugar and sesame oil. While they’re undeniably indulgent, the marination process helps tenderize the meat, enhancing its flavor without the need for excessive cooking oil. Baked to perfection, these ribs achieve a delicious caramelization on the outside while remaining juicy inside. So, savor the bold taste of Baked Calbi Ribs—an irresistible feast that balances savory satisfaction with a touch of heartiness!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 19.0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
