One cup of Baked cake donuts is around 237.5 grams and contains approximately 825 calories, 10.4 grams of protein, 43.8 grams of fat, and 93.8 grams of carbohydrates.
Baked Cake Donuts are a delicious twist on the classic treat, made with simple ingredients like flour, sugar, eggs, and a dash of vanilla. Originating from traditional donut recipes, these donuts are baked instead of fried, offering a lighter, fluffier texture without sacrificing flavor. With less oil, they have fewer calories and can be made with whole wheat flour or healthier sweeteners for a guilt-free indulgence. Topped with a sprinkle of cinnamon or a drizzle of glaze, Baked Cake Donuts are the perfect balance of wholesome and delightful. Enjoy them as a breakfast treat or a sweet snack anytime!
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Nutrition Information
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 41.7 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
