1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 60 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked cake donuts
Baked Cake Donuts are a moist, tender treat made with a batter of flour, sugar, eggs, milk, and baking powder, often flavored with vanilla or cinnamon. Unlike traditional donuts, they are baked instead of fried, which reduces calories and fat content while preserving their soft texture and subtle sweetness. Originating as a variation of classic fried donuts, these cake-like pastries are rooted in American bakery traditions. However, they can still be calorie-dense due to added sugars, and toppings like glaze or frosting increase the sweetness and overall calorie count. While the absence of frying makes them lighter, they are still best enjoyed as an occasional indulgence. Options like whole-grain flour or reduced-sugar recipes can make them a healthier choice without compromising flavor. Perfect for breakfast or dessert, baked cake donuts offer a balanced alternative for donut lovers seeking a slightly lighter option.
