One cup of Baked cake donut is around 237.5 grams and contains approximately 825 calories, 10.4 grams of protein, 43.8 grams of fat, and 93.8 grams of carbohydrates.
Baked Cake Donut is a delightful treat that combines the classic flavors of cake with a soft, comforting donut texture. Made with high-quality ingredients like whole wheat flour, eggs, and natural sweeteners, these donuts offer a wholesome alternative to traditional fried options. Originating from American cuisine, they come in a variety of mouthwatering flavors such as vanilla, chocolate, and cinnamon sugar. Lower in fat and calories compared to their fried counterparts, Baked Cake Donuts satisfy your sweet cravings while being a guilt-free indulgence. Perfect for breakfast or a sweet snack, they’re a delicious way to elevate your day!
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Nutrition Information
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 41.7 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
