1 serving (57 grams) contains 198 calories, 3.0 grams of protein, 11.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 58% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 91.7 g | 33% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 41.7 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked cake donut
Baked cake donuts are a lighter alternative to traditional fried donuts, combining the sweet indulgence of dessert with a reduced-fat preparation method. Originating from European and American pastry traditions, these donuts are made by blending flour, sugar, eggs, butter, baking powder, and milk into a smooth batter, then baking in a donut-shaped pan rather than frying. The baked method eliminates the need for oil, lowering the overall fat content. While still a treat, baked cake donuts provide fewer calories and less grease compared to their fried counterparts. Commonly flavored with vanilla, chocolate, or spices like cinnamon, they may also be topped with glazes or sprinkles, adding extra sweetness but boosting sugar levels. For a healthier option, variations using whole wheat flour, reduced sugar, or natural sweeteners are available. Their soft, tender texture makes them a popular snack or breakfast, ideal for satisfying cravings without the excess heaviness of fried sweets.
