One cup of Baked brie is around 240 grams and contains approximately 802.0 calories, 49.8 grams of protein, 66.4 grams of fat, and 1.1 grams of carbohydrates.
Baked Brie is a warm, gooey cheese dish that originates from France, celebrating the rich flavors of creamy Brie cheese. Often wrapped in flaky puff pastry and baked to perfection, it creates a delightful contrast of textures. Many enjoy it topped with sweet ingredients like honey, fresh fruits, or nuts, making it a delectable appetizer for any gathering. While it’s indulgent, offering a rich source of calcium and protein, it's best enjoyed in moderation due to its high fat content. Perfect for cheese lovers, Baked Brie combines simplicity with elegance on any cheese board.
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Nutrition Information
Calories |
802.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1510.0 mg | 65% | |
| Total Carbohydrates | 1.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.1 g | ||
| protein | 49.8 g | 99% | |
| Vitamin D | 70.0 mcg | 350% | |
| Calcium | 442.0 mg | 34% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 365.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
