Baked breakfast potatoes
One cup of Baked breakfast potatoes is around 240 grams and contains approximately 320 calories, 6.4 grams of protein, 8 grams of fat, and 59 grams of carbohydrates.
Baked Breakfast Potatoes are a delicious and hearty way to start your day. Made with tender, diced russet potatoes, tossed with olive oil, garlic, and a medley of fresh herbs, they bring a taste of comfort food to your breakfast table. This dish has roots in classic American cuisine and is easily customizable—add sautéed vegetables, crispy bacon, or even a sprinkle of cheese for extra flavor. Packed with fiber and vitamins, these potatoes are a healthier alternative to traditional breakfast options, ensuring you stay energized throughout the morning. Enjoy them as a wholesome side or a flavorful main dish!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 59.2001g | 0% |
| Dietary Fiber 6.4001g | 0% |
| Total Sugars 3.1999g | |
| Protein 6.4001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 960mg | 0% |
Source of Calories